POWER LUNCH COMBO | 10
Choice Entree with Side Salad:
Spaghetti with Housemade Marinara
Classic Fettuccine Alfredo
Capellini alla Pomodoro
ANTIPASTI
appetizers
Melone e Prosciutto | 9
Cool Melon slices, Prosciutto, Olives, Breadsticks, Oil & Vinegar
Tuna Tartare* | 16
AAA Sashimi Saku Tuna, Avocado, Sriracha, Sesame Oil, Crispy Wonton
Frittura di Calamari | 12
Golden Crispy Calamari with Sliced Lemon & Spicy Marinara
Warm Mozzarella Ball | 14
Smashed Roasted Garlic Clove & Crostini
Bruschetta Bravissimo | 8
2 Classic Italian with Tomato & Basil and 2 Strawberry Balsamic & Goat Cheese
Polpette | 9
Wagyu Beef & Italian Sausage Meatballs in Marinara Sauce with Parmesan Cheese
Brussels Tempura | 11
Tempura Battered Brussels Leaves, Parmesan Cheese & Mustard Aioli
Daily Salumi Board
Check the Boards for today’s selection of fine Cured Italian Meats
INSALATE
salads
Tuscan Panzanella | 9
Gambino Bread Croutons, Heirloom Cherry Tomatoes, Feta Cheese, Cucumber, Red Onion, Basil & Kalamata Olives tossed in Champagne Tomato Vinaigrette
Insalata Varese | 10
Butter Bibb Lettuce, Gorgonzola, Parmesan, Green Apple, Crispy Onion, Candied Walnuts, Housemade Sherry Vinaigrette
Spinach Salad | 13
Spinach, Boiled Egg, Red Onion, Fresh Berries, Pancetta, Candied Walnuts with Raspberry Vinaigrette
Heart to Heart | 11
Hearts of Palm, Applewood Smoked Bacon, Heirloom Cherry Tomato, Hearts of Romaine, Stemmed Artichoke Heart tossed in Lemon Thyme Vinaigrette with Housemade Bleu Cheese
Traditional Caprese | 14
Heirloom Tomato, Mozzarella, Basil on Himalayan Salt Block with Aged Balsamic Reduction & Pesto
Classic Caesar* | 9
Hearts of Romaine topped with Whole Anchovy Fillets, tossed in Housemade Caesar Dressing with Parmesan Crisp
ADD-ONS
2 Colossal Shrimp | 12
Burrata Cheese Ball | 8
1/4 lb. Grilled Salmon* | 10
2 Mergues Sausage | 10
1/4 lb. Grilled Chicken| 5
1/4 lb. Filet Mignon* | 14
PIZZA
Woodfire Grilled Housemade Hand-Tossed Crust
Capricciosa Pizza | 14
Artichoke Heart, Black Olives, Prosciutto, Onion, Mushroom, Mozzarella, Marinara
Chicken Alfredo | 13
Grilled Chicken, Spinach, Mozzarella, Shaved Parmesan, Alfredo
Bianca Pizza | 12
Provolone, Mozzarella, Fontina, Parmesan, Gruyere
Caprese Pizza | 13
Fresh Basil, Tomato, Sliced Mozzarella
Salsiccio & Pepper | 14
Cherry Peppers, Pepperoncini, Green Bell Pepper, Yellow Onion, Mozzarella, Marinara
Calzone | 13
Pepperoni, Spinach, Mozzarella & Marinara
PANINI & SANDWICHES
(served with choice of Green Salad or Fries)
Shrimp BLT | 17
Grilled Colossal Shrimp, Applewood Smoked Bacon, Butter Bibb, Grilled Tomato on Woodfire Oven Roasted French Bread, Black Pepper Aioli
Meatball Sub | 12
Meatballs, Marinara, Mozzarella, Shaved Parmesan, Woodfire Oven Roasted French Bread
Italian Chicken Salad Sandwich | 12
Chicken Breast, Walnuts, Chopped Celery, Roasted Red Pepper, Red Onion, Bacon, Italian Bread
Caprese Panini | 11
Fresh Basil, Tomato, Mozzarella, Woodfire Oven Roasted, Italian Bread
Salsiccio & Feta | 13
Spicy Italian Sausage, Roasted Red Bell Pepper, Olive Tapenade, Feta, Italian Panini
Roast Beef Onion | 15
Shredded Gruyere, Sliced Roast Beef, Caramelized Onions, Italian Bread
PIATTE PRINCIPALE
entrees
Chicken Piccata | 14
Tender Chicken Cutlet, Lemon Caper White Wine Sauce over Capellini
Chicken Marsala | 14
Tender Chicken Cutlet, Mushroom Secco Marsala Wine Sauce over Capellini
Chicken Parmigiana | 14
Lightly Breaded Chicken Breast Marinara, Parmesan, Mozzarella over Capellini
Grilled Vegetable Plate | 11
A Selection of Fresh Seasonal Vegetables in a Honey Olive Oil Balsamic Marinade
Grilled Scottish King Salmon* | 17
Served over Sauteed Spinach, Kale & Mushrooms with Goat Cheese, Blistered Tomatoes & Balsamic Reduction
Shrimp Penne Rigate | 19
2 Colossal Shrimp with Mushroom Cream Sauce over Penne Pasta
Risotto Florentine | 13
Oven Roasted Tomato, Bell Pepper, Spinach, Mascarpone Cheese
Catch of the Day*
Look Up! Fresh Daily Seafood and Seasonal Treats are on the Boards
FAMILY STYLE SIDES
Pancetta Rosemary Brussels | 8
Sauteed Mushrooms | 6
Grilled Asparagus | 9
Daily Gnocchi | 8
Yummy Fries | 6
Sauteed Spinach & Kale | 8
Seasonal Squash Blend | 6
*Consuming raw or undercooked seafood, meats, eggs, poultry, or shellfish may increase your risk of foodborne illness.
ANTIPASTI
appetizers
Melone e Prosciutto | 12
Cool Melon slices, Prosciutto, Olives, Breadsticks, Oil & Vinegar
Tuna Tartare* | 16
AAA Sashimi Saku Tuna, Avocado, Sriracha, Sesame Oil, Crispy Wonton
Mussels & Clams | 14
Steamed in White Wine, Fresh Herbs, Shallots & Garlic
Frittura di Calamari | 12
Golden Crispy Calamari with Sliced Lemon & Spicy Marinara
Warm Mozzarella Ball | 14
Smashed Roasted Garlic Clove & Crostini
Bruschetta Bravissimo | 8
2 Classic Italian with Tomato & Basil and 2 Strawberry Balsamic & Goat Cheese
Polpette | 9
Wagyu Beef & Italian Sausage Meatballs in Marinara Sauce with Parmesan Cheese
Stuffed Calamari | 16
Crab Cake Stuffed Grilled Calamari served with Spicy Marinara
Brussels Tempura | 11
Tempura Battered Brussels Leaves, Parmesan Cheese & Mustard Aioli
Daily Salumi Board
Check the Boards for today’s selection of fine Cured Italian Meats
INSALATE
salads
Tuscan Panzanella | 9
Gambino Bread Croutons, Heirloom Cherry Tomatoes, Feta Cheese, Cucumber, Red Onion, Basil & Kalamata Olives tossed in Champagne Tomato Vinaigrette
Insalata Varese | 10
Butter Bibb Lettuce, Gorgonzola, Parmesan, Green Apple, Crispy Onion, Candied Walnuts, Housemade Sherry Vinaigrette
Spinach Salad | 9
Spinach, Boiled Egg, Red Onion, Fresh Berries, Pancetta, Candied Walnuts with Raspberry Vinaigrette
Garden Salad | 7
Seasonal Greens, Red Onion, Cucumber, Tomato, Choice of Dressing
Heart to Heart | 13
Hearts of Palm, Applewood Smoked Bacon, Heirloom Cherry Tomato, Hearts of Romaine, Stemmed Artichoke Heart tossed in Lemon Thyme Vinaigrette with Housemade Bleu Cheese
Traditional Caprese | 14
Heirloom Tomato, Mozzarella, Basil on Himalayan Salt Block with Aged Balsamic Reduction & Pesto
Classic Caesar* | 9
Hearts of Romaine topped with Whole Anchovy Fillets, tossed in Housemade Caesar Dressing with Parmesan Crisp
Orecchiette Salad | 9
Tricolor Pasta, Heirloom Cherry Tomatoes tossed in Pesto, Served Chilled
ADD-ONS
2 Colossal Shrimp | 12
Burrata Cheese Ball | 8
1/4 lb. Grilled Salmon* | 10
2 Mergues Sausage | 10
1/4 lb. Grilled Chicken| 5
1/4 lb. Filet Mignon* | 14
PIATTE PRINCIPALE
entrees
Chicken Piccata | 18
Tender Chicken Cutlet, Lemon Caper White Wine Sauce over Capellini
Chicken Marsala | 18
Tender Chicken Cutlet, Mushroom Secco Marsala Wine Sauce over Capellini
Chicken Parmigiana | 18
Lightly Breaded Chicken Breast, Marinara, Parmesan, Mozzarella over Capellini
Eggplant Parmigiana | 17
Lightly Breaded Eggplant, Marinara, Parmesan, Mozzarella over Capellini
Grilled Scottish King Salmon* | 27
Served over Sauteed Spinach, Kale & Mushrooms with Goat Cheese, Blistered Tomatoes & Balsamic Reduction
Shrimp Penne Rigate | 27
2 Colossal Shrimp with Mushroom Cream Sauce over Penne Pasta
Truffle Risotto | 16
Crimini Mushroom, Spinach, Mascarpone, Shaved Pecorino Romano, Truffle Oil
Capellini alla Pomodoro | 15
Extra Virgin Olive Oil, Roma Tomatoes, Roasted Garlic, Fresh Basil
Rigatoni Bolognese | 24
Meat Sauce with Wagyu Beef, Italian Sausage, Mirepoix & Shaved Parmesan served with French Baguette
Spaghetti alla Carbonara* | 21
Crispy Pancetta, Parmigiano-Reggiano, Traditional Egg Yolk
Bone-In Pork Chop | 26
Whipped Butter Potatoes & Braised Brussels Sprouts topped with Bacon Jam
Bistecca* | 34
8 oz Filet Mignon with Roasted Potatoes, Cipollini Onion & Demi Glace
Grilled Vegetable Plate | 16
A Selection of Fresh Seasonal Vegetables in a Honey Olive Oil Balsamic Marinade
Cioppino alla Pescatore | 34
Mussels, Clams, Shrimp, Scallops & Lump Crab in White Wine, Tomatoes, Garlic & Shallots served with French Baguette
Risotto Florentine | 15
Oven Roasted Tomato, Bell Pepper, Spinach, Mascarpone Cheese
Catch of the Day*
Look Up! Fresh Daily Seafood and Seasonal Treats are on the Boards
FAMILY STYLE SIDES
Pancetta Rosemary Brussels | 8
Sauteed Mushrooms | 6
Grilled Asparagus | 9
Daily Gnocchi | 8
Yummy Fries | 6
Sauteed Spinach & Kale | 8
Seasonal Squash Blend | 6
PIZZA
Woodfire Grilled Housemade Hand-Tossed Crust
Crab Corn Relish | 18
Crab, Woodfire Roasted Corn Relish, Dusted Parmesan & Extra Virgin Olive Oil
Chicken Alfredo | 13
Grilled Chicken, Spinach, Mozzarella, Shaved Parmesan, Alfredo
Bianca Pizza | 12
Provolone, Mozzarella, Fontina, Parmesan, Gruyere
Caprese Pizza | 13
Fresh Basil, Tomato, Sliced Mozzarella
Calzone | 13
Pepperoni, Spinach, Mozzarella & Marinara
Salsiccio & Pepper | 14
Cherry Peppers, Pepperoncini, Green Bell Pepper, Yellow Onion, Mozzarella, Marinara
Shrimp Alfredo Pizza | 13
Chopped Colossal Shrimp, Spinach, Mozzarella, Shaved Parmesan, Alfredo
*Consuming raw or undercooked seafood, meats, eggs, poultry, or shellfish may increase your risk of foodborne illness.
Your people, our food
– one delicious combination.