POWER LUNCH COMBO | 10

Choice Entree with Side Salad:

Spaghetti with Housemade Marinara

Classic Fettuccine Alfredo

Capellini alla Pomodoro

ANTIPASTI

appetizers

Melone e Prosciutto | 9

Cool Melon slices, Prosciutto,  Olives, Breadsticks, Oil & Vinegar

Tuna Tartare* | 16

AAA Sashimi Saku Tuna, Avocado, Sriracha, Sesame Oil, Crispy Wonton

Frittura di Calamari | 12

Golden Crispy Calamari with Sliced Lemon & Spicy Marinara

Warm Mozzarella Ball | 14

Smashed Roasted Garlic Clove & Crostini  

Bruschetta Bravissimo | 8

2 Classic Italian with Tomato & Basil and 2 Strawberry Balsamic & Goat Cheese

Polpette | 9

Wagyu Beef & Italian Sausage Meatballs in Marinara Sauce with Parmesan Cheese

Brussels Tempura | 11

Tempura Battered Brussels Leaves, Parmesan Cheese & Mustard Aioli

Daily Salumi Board

Check the Boards for today’s selection of fine Cured Italian Meats

 

INSALATE

salads

Tuscan Panzanella | 9

Gambino Bread Croutons, Heirloom Cherry Tomatoes, Feta Cheese, Cucumber, Red Onion, Basil & Kalamata Olives tossed in Champagne Tomato Vinaigrette

Insalata Varese | 10

Butter Bibb Lettuce, Gorgonzola, Parmesan, Green Apple, Crispy Onion, Candied Walnuts, Housemade Sherry Vinaigrette

Spinach Salad | 13

Spinach, Boiled Egg, Red Onion, Fresh Berries, Pancetta, Candied Walnuts with Raspberry Vinaigrette

Heart to Heart | 11

Hearts of Palm, Applewood Smoked Bacon, Heirloom Cherry Tomato, Hearts of Romaine, Stemmed Artichoke Heart tossed in Lemon Thyme Vinaigrette with Housemade Bleu Cheese

Traditional Caprese | 14

Heirloom Tomato, Mozzarella, Basil on Himalayan Salt Block with Aged Balsamic Reduction & Pesto

Classic Caesar* | 9

Hearts of Romaine topped with Whole Anchovy Fillets, tossed in Housemade Caesar Dressing with Parmesan Crisp 

ADD-ONS

2 Colossal Shrimp | 12

 Burrata Cheese Ball | 8

1/4 lb. Grilled Salmon* | 10

 2 Mergues Sausage | 10

 1/4 lb. Grilled Chicken| 5

1/4 lb. Filet Mignon* | 14

PIZZA

 Woodfire Grilled Housemade Hand-Tossed Crust

Capricciosa Pizza | 14

Artichoke Heart, Black Olives, Prosciutto, Onion, Mushroom, Mozzarella, Marinara

Chicken Alfredo | 13

Grilled Chicken, Spinach, Mozzarella, Shaved Parmesan, Alfredo

 Bianca Pizza | 12

Provolone, Mozzarella, Fontina, Parmesan, Gruyere

Caprese Pizza | 13

Fresh Basil, Tomato, Sliced Mozzarella

 Salsiccio & Pepper | 14

Cherry Peppers, Pepperoncini, Green Bell Pepper, Yellow Onion, Mozzarella, Marinara

Calzone | 13

Pepperoni, Spinach, Mozzarella & Marinara

 

 

PANINI & SANDWICHES

 (served with choice of Green Salad or Fries)

Shrimp BLT | 17

Grilled Colossal Shrimp, Applewood Smoked Bacon, Butter Bibb, Grilled Tomato on Woodfire Oven Roasted French Bread, Black Pepper Aioli

Meatball Sub | 12

Meatballs, Marinara,  Mozzarella, Shaved Parmesan, Woodfire Oven Roasted French Bread

Italian Chicken Salad Sandwich | 12

Chicken Breast, Walnuts, Chopped Celery, Roasted Red Pepper, Red Onion, Bacon, Italian Bread

Caprese Panini | 11

Fresh Basil, Tomato, Mozzarella, Woodfire Oven Roasted, Italian Bread

Salsiccio & Feta | 13

Spicy Italian Sausage, Roasted Red Bell Pepper, Olive Tapenade, Feta, Italian Panini

Roast Beef Onion | 15

Shredded Gruyere, Sliced Roast Beef, Caramelized Onions, Italian Bread

 

 

PIATTE PRINCIPALE

entrees

Chicken Piccata | 14

Tender Chicken Cutlet, Lemon Caper White Wine Sauce over Capellini

Chicken Marsala | 14

Tender Chicken Cutlet, Mushroom Secco Marsala Wine Sauce over Capellini

Chicken Parmigiana | 14

Lightly Breaded Chicken Breast Marinara, Parmesan, Mozzarella over Capellini

Grilled Vegetable Plate | 11

A Selection of Fresh Seasonal Vegetables in a Honey Olive Oil Balsamic Marinade

Grilled Scottish King Salmon* | 17

Served over Sauteed Spinach, Kale & Mushrooms with Goat Cheese, Blistered Tomatoes & Balsamic Reduction

Shrimp Penne Rigate | 19

2 Colossal Shrimp with Mushroom Cream Sauce over Penne Pasta

Risotto Florentine | 13

Oven Roasted Tomato, Bell Pepper, Spinach, Mascarpone Cheese

Catch of the Day*

Look Up! Fresh Daily Seafood and Seasonal Treats are on the Boards

 

FAMILY STYLE SIDES

Pancetta Rosemary Brussels | 8

Sauteed Mushrooms | 6

Grilled Asparagus | 9

Daily Gnocchi | 8

Yummy Fries | 6

Sauteed Spinach & Kale | 8

Seasonal Squash Blend | 6

 

 

*Consuming raw or undercooked seafood, meats, eggs, poultry, or shellfish may increase your risk of foodborne illness.

 

 

 

ANTIPASTI

appetizers

Melone e Prosciutto | 12

Cool Melon slices, Prosciutto,  Olives, Breadsticks, Oil & Vinegar

Tuna Tartare* | 16

AAA Sashimi Saku Tuna, Avocado, Sriracha, Sesame Oil, Crispy Wonton

Mussels & Clams | 14

Steamed in White Wine, Fresh Herbs, Shallots & Garlic

Frittura di Calamari | 12

Golden Crispy Calamari with Sliced Lemon & Spicy Marinara

Warm Mozzarella Ball | 14

Smashed Roasted Garlic Clove & Crostini

Bruschetta Bravissimo | 8

2 Classic Italian with Tomato & Basil and 2 Strawberry Balsamic & Goat Cheese

Polpette | 9

Wagyu Beef & Italian Sausage Meatballs in Marinara Sauce with Parmesan Cheese

Stuffed Calamari | 16

Crab Cake Stuffed Grilled Calamari served with Spicy Marinara

Brussels Tempura | 11

Tempura Battered Brussels Leaves, Parmesan Cheese & Mustard Aioli

Daily Salumi Board

Check the Boards for today’s selection of fine Cured Italian Meats

INSALATE

salads

Tuscan Panzanella | 9

Gambino Bread Croutons, Heirloom Cherry Tomatoes, Feta Cheese, Cucumber, Red Onion, Basil & Kalamata Olives tossed in Champagne Tomato Vinaigrette

Insalata Varese | 10

Butter Bibb Lettuce, Gorgonzola, Parmesan, Green Apple, Crispy Onion, Candied Walnuts, Housemade Sherry Vinaigrette

Spinach Salad | 9

Spinach, Boiled Egg, Red Onion, Fresh Berries, Pancetta, Candied Walnuts with Raspberry Vinaigrette

Garden Salad | 7

Seasonal Greens, Red Onion, Cucumber, Tomato, Choice of Dressing

Heart to Heart | 13

Hearts of Palm, Applewood Smoked Bacon, Heirloom Cherry Tomato, Hearts of Romaine, Stemmed Artichoke Heart tossed in Lemon Thyme Vinaigrette with Housemade Bleu Cheese

Traditional Caprese | 14

Heirloom Tomato, Mozzarella, Basil on Himalayan Salt Block with Aged Balsamic Reduction & Pesto

Classic Caesar* | 9

Hearts of Romaine topped with Whole Anchovy Fillets, tossed in Housemade Caesar Dressing with Parmesan Crisp

Orecchiette Salad | 9

Tricolor Pasta, Heirloom Cherry Tomatoes tossed in Pesto, Served Chilled

ADD-ONS

2 Colossal Shrimp | 12

Burrata Cheese Ball | 8

1/4 lb. Grilled Salmon* | 10

2 Mergues Sausage | 10

1/4 lb. Grilled Chicken| 5

1/4 lb. Filet Mignon* | 14

PIATTE PRINCIPALE

entrees

Chicken Piccata | 18

Tender Chicken Cutlet, Lemon Caper White Wine Sauce over Capellini

Chicken Marsala | 18

Tender Chicken Cutlet, Mushroom Secco Marsala Wine Sauce over Capellini

Chicken Parmigiana | 18

Lightly Breaded Chicken Breast, Marinara, Parmesan, Mozzarella over Capellini

Eggplant Parmigiana | 17

Lightly Breaded Eggplant, Marinara, Parmesan, Mozzarella over Capellini

Grilled Scottish King Salmon* | 27

Served over Sauteed Spinach, Kale & Mushrooms with Goat Cheese, Blistered Tomatoes & Balsamic Reduction

Shrimp Penne Rigate | 27

2 Colossal Shrimp with Mushroom Cream Sauce over Penne Pasta

Truffle Risotto | 16

Crimini Mushroom, Spinach, Mascarpone, Shaved Pecorino Romano, Truffle Oil

Capellini alla Pomodoro | 15

Extra Virgin Olive Oil, Roma Tomatoes, Roasted Garlic, Fresh Basil

Rigatoni Bolognese | 24

Meat Sauce with Wagyu Beef, Italian Sausage, Mirepoix & Shaved Parmesan served with French Baguette

Spaghetti alla Carbonara* | 21

Crispy Pancetta, Parmigiano-Reggiano, Traditional Egg Yolk

Bone-In Pork Chop | 26

Whipped Butter Potatoes & Braised Brussels Sprouts topped with Bacon Jam

Bistecca* | 34

8 oz Filet Mignon with Roasted Potatoes, Cipollini Onion & Demi Glace

Grilled Vegetable Plate | 16

A Selection of Fresh Seasonal Vegetables in a Honey Olive Oil Balsamic Marinade

Cioppino alla Pescatore | 34

Mussels, Clams, Shrimp, Scallops & Lump Crab in White Wine, Tomatoes, Garlic & Shallots served with French Baguette

Risotto Florentine | 15

Oven Roasted Tomato, Bell Pepper, Spinach, Mascarpone Cheese

Catch of the Day*

Look Up! Fresh Daily Seafood and Seasonal Treats are on the Boards

FAMILY STYLE SIDES

Pancetta Rosemary Brussels | 8

Sauteed Mushrooms | 6

Grilled Asparagus | 9

Daily Gnocchi | 8

Yummy Fries | 6

Sauteed Spinach & Kale | 8

Seasonal Squash Blend | 6

 

PIZZA

Woodfire Grilled Housemade Hand-Tossed Crust

Crab Corn Relish | 18

Crab, Woodfire Roasted Corn Relish, Dusted Parmesan & Extra Virgin Olive Oil

Chicken Alfredo | 13

Grilled Chicken, Spinach, Mozzarella, Shaved Parmesan, Alfredo

Bianca Pizza | 12

Provolone, Mozzarella, Fontina, Parmesan, Gruyere

Caprese Pizza | 13

Fresh Basil, Tomato, Sliced Mozzarella

Calzone | 13

Pepperoni, Spinach, Mozzarella & Marinara

Salsiccio & Pepper | 14

Cherry Peppers, Pepperoncini, Green Bell Pepper, Yellow Onion, Mozzarella, Marinara

Shrimp Alfredo Pizza | 13

Chopped Colossal Shrimp, Spinach, Mozzarella, Shaved Parmesan, Alfredo

*Consuming raw or undercooked seafood, meats, eggs, poultry, or shellfish may increase your risk of foodborne illness.

Your people, our food
– one delicious combination.